Course

FDF10111 - Certificate I in Food Processing - 2018

Course overview

The Certificate I in Food Processing (Retail Baking) is an introductory qualification with a specific focus on providing production assistance for baked products.

This qualification is designed for application in a highly supervised context, such as VET for Secondary Students (VSS), induction to industry, or other equivalent introduction environments.

Why study with us

  • Leading VET provider in the Northern Territory – 2017 NT Training Awards winner
  • 8 campuses and centres servicing 170 locations across the NT
  • 150+ different qualifications, some with pathways to a Higher Education degree

Career opportunities

Successful completion of this qualification may lead to a career opportunity in a retail bakery as an apprentice or bakery assistant.

More details about this course

Please visit the Course Catalogue for more information.

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