Course

SIT20416 - Certificate II in Kitchen Operations - 2018

Course overview

This qualification will provide you with the practical and professional skills that are required to work in a commercial kitchen.

Work may be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs and cafes.

Why study with us

  • Leading VET provider in the Northern Territory – 2017 NT Training Awards winner
  • 8 campuses and centres servicing 170 locations across the NT
  • 150+ different qualifications, some with pathways to a Higher Education degree

Career opportunities

Successful completion of this qualification may lead to employment as an apprentice or kitchen assistant working in commercial kitchens such as restaurants, and food and beverage businesses and operations.

More details about this course

Please visit the Course Catalogue for more information.

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