Course

SIT30716 - Certificate III in Hospitality (Restaurant Front of House) - 2018

Course overview

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge.

Using discretion and judgement, you will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Why study with us

  • Leading VET provider in the Northern Territory – 2017 NT Training Awards winner
  • 8 campuses and centres servicing 170 locations across the NT
  • 150+ different qualifications, some with pathways to a Higher Education degree

Career opportunities

Job roles and titles relevant to this qualification may differ between industry sectors but may include:

  • senior bar attendant
  • sommelier waiter

More details about this course

Please visit the Course Catalogue for more information.

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