Course

FDF30610 - Certificate III in Retail Baking (Bread) - 2018

Course overview

This course has been designed to meet the needs of industry and employers by providing the apprentices and students with the practical and professional skills required to work as a bread maker in the retail baking industry.

The course caters for the training requirements of the retail baking occupation as defined in the nationally approved Training Package.

Training and assessment is conducted in specialist training facilities at Charles Darwin University’s Palmerston campus.

Training is tailored to provide many benefits to apprentices and employers including:

  • new skills that can add value to a business
  • the combination of traditional skills and innovative ideas
  • the introduction of new products, trends and services to the students
  • a network for apprentices and students to communicate and grow that stretches across the Territory
  • an excellent overview of the industry including all aspects of the trade

Why study with us

  • Leading VET provider in the Northern Territory – 2017 NT Training Awards winner
  • 8 campuses and centres servicing 170 locations across the NT
  • 150+ different qualifications, some with pathways to a Higher Education degree

Career opportunities

Possible jobs relevant to this qualification include:

  • bread maker in in-store bakeries
  • franchise bakeries or specialist bakeries
  • bread maker in large manufacturing bread plants

More details about this course

Please visit the Course Catalogue for more information.

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Get in touch

T: 1800 654 967 (freecall)
T: (08) 8946 7766
E: study@cdu.edu.au

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