Course

FDF30710 - Certificate III in Retail Baking (Combined) - 2018

Course overview

This course meets the needs of industry and employers by providing apprentices and students with the practical and professional skills that are required to work in the retail baking industry.

The course caters for the training requirements of the retail baking occupation as defined in the nationally approved Training Package.

Training and assessment is conducted in specialist training facilities at Charles Darwin University’s Palmerston campus.

Training is tailored to provide many benefits to apprentices and employers including:

  • new skills that can add value to the business
  • the combination of traditional skills and innovative ideas
  • the introduction of new products, trends and services to the students
  • a network for apprentices and students to communicate and grow that stretches across the Territory
  • an excellent overview of the industry including all aspects of the trade

Note: CRICOS registered (Palmerston)

Why study with us

  • Leading VET provider in the Northern Territory – 2017 NT Training Awards winner
  • 8 campuses and centres servicing 170 locations across the NT
  • 150+ different qualifications, some with pathways to a Higher Education degree

Career opportunities

Successful completion of this course may lead to employment as a:

  • pastry cook in specialist cake shops
  • bread maker in large manufacturing bread plant
  • qualified staff member with combined bread making and pastry cooking skills in hot bread shops, hotels, restaurants or large departments

More details about this course

Please visit the Course Catalogue for more information.

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Get in touch

T: 1800 654 967 (freecall)
T: (08) 8946 7766
E: study@cdu.edu.au

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