Course

SIT40516 - Certificate IV in Commercial Cookery - 2018

Course overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Why study with us

  • Leading VET provider in the Northern Territory – 2017 NT Training Awards winner
  • 8 campuses and centres servicing 170 locations across the NT
  • 150+ different qualifications, some with pathways to a Higher Education degree

Career opportunities

Job roles and titles relevant to this qualification may differ between industry sectors but may include:

  • Chef
  • Chef de partie

More details about this course

Please visit the Course Catalogue for more information.

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